What is Alkaline Water?
Ionized alkaline water is also known as Electrolyzed Reduced Water because it has been shown in laboratory settings to reduce the effects of oxidation. The ability of ionized alkaline water to reduce oxidative damage is referred to as its Oxidation Reduction Potential (ORP). Research have shown Ironized alkaline water can neutralize the acid in your bloodstream and help your body metabolize nutrients more effectively, leading to better health and performance.
Health Benefits of Ionized Alkaline Water
Ionized alkaline water is used for drinking and cooking, and provides users with several important health benefits:
- SUPER-HYDRATING: smaller water cluster size allows water to penetrate cells more easily
- DETOXIFYING: eliminates mucus build-up on colon walls, thus improving the body’s ability to absorb important nutrients
- CLEANSING: contributes to flushing out acidic waste and toxins that have accumulated in the body over time
- BALANCE BODY PH: restores pH balance by reducing acidity levels in the body
- WEIGHT CONTROL: reduces the body’s need for fatty tissues which protect vital organs from acidity by storing acidic waste in less critical parts of the body
- HEART HEALTH & BLOOD PRESSURE: study have shown drinking alkaline daily reduce blood pressure and lower cholesterol level.
- BONE HEALTH: When the body become acidic it will adjusted by stealing calcium from your bone.
- DIGESTIVE HEALTH: drinking alkaline water reduce colitis, loose bowels syndrome, and constipation
- SPORTS PERFORMANCE: negative chared hydroxyl ions contribute to increase endurance, faster recovery, increase energy, mental clarity and overal alertness.
- ANTIOXIDANT: helps to neutralize free radicals that can cause cellular and DNA damage
- MINERAL RICH: contains higher concentrations of alkaline minerals such as calcium, magnesium, and potassium which are vital to human health
- OXYGEN RICH: increases the amount of dissolved oxygen in the blood
- CLEAN WATER: pre-filtration cartridge inside the ionizer removes chlorine and other common pollutants present in tap water
- REMOVES PESTICIDES: strong alkaline water with a pH over 10.5 helps to remove pesticides from fresh fruits and vegetables